{"product_id":"ld-carlson-pectic-enzyme-powder-1-oz-break-down-pectin-improve-must-pressing-clearer-wine","title":"LD Carlson Pectic Enzyme (Powder) – 1 oz | Break Down Pectin, Improve Must Pressing, Clearer Wine","description":"\u003ch2\u003eEnhance your fruit must with LD Carlson Pectic Enzyme\u003c\/h2\u003e\n\u003cp\u003eLD Carlson Pectic Enzyme is a fine, food-grade powder designed to target pectin in fruit must. By breaking down pectin, it may help your crush or press move more smoothly, potentially reducing pulp interference and aiding a steady flow during pressing. When used as part of a well-planned fermentation, you might see a brighter, clearer result as your must progresses toward wine or cider.\u003c\/p\u003e\n\u003ch3\u003eWhat this enzyme can do in practice\u003c\/h3\u003e\n\u003cp\u003eIn everyday home and hobby winemaking, several outcomes are plausible when this enzyme is added to must:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBreaks down pulp pectin to improve extraction during crush and pressing\u003c\/li\u003e\n  \u003cli\u003eMay help reduce pectin haze, supporting a brighter, clearer wine as fermentation proceeds\u003c\/li\u003e\n  \u003cli\u003eFor red must, may assist in extracting tannins from skins, enriching color and complexity\u003c\/li\u003e\n  \u003cli\u003eFits standard must preparation workflows; avoid using with bentonite to preserve the enzyme’s effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage guidance and practical tips\u003c\/h3\u003e\n\u003cp\u003eTo integrate into your process, add the powder to your must during preparation or early in the mash, then stir thoroughly to distribute evenly. Proceed with your usual fermentation plan and racking schedule, and monitor clarity as fermentation unfolds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1 oz package size provides a compact, easy-to-store option for hobbyists\u003c\/li\u003e\n  \u003cli\u003eApply to musts containing fruit to promote pectin breakdown and smoother pressing\u003c\/li\u003e\n  \u003cli\u003eAvoid combining with bentonite for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose LD Carlson\u003c\/h3\u003e\n\u003cp\u003eLD Carlson has a long history serving homebrewers and winemakers with practical additives. This pectic enzyme is designed to fit into common fermentation workflows, offering a measured approach to texture, extraction, and clarity without making guarantees—results can vary with your recipe and process.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Pectic Enzyme used for in winemaking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It helps break down pectin in fruit must, which may improve pressing efficiency and reduce haze in wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this product with bentonite?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Adding it with bentonite can negate the enzyme's effect.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42822519390292,"sku":"B0064GZPWM","price":49.61,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1159\/2788\/files\/ld-carlson-pectic-enzyme-powder-jar.jpg?v=1768182854","url":"https:\/\/australianvit.com\/products\/ld-carlson-pectic-enzyme-powder-1-oz-break-down-pectin-improve-must-pressing-clearer-wine","provider":"AustralianVit | Premium Vitamins, Minerals \u0026 Natural Supplements in Australia","version":"1.0","type":"link"}