{"product_id":"leimengchef-226g-sodium-alginate-113g-calcium-chloride-bundle-2x-vegan-non-gmo-spherification-for-molecular-gastronomy","title":"LEIMENGCHEF 226G Sodium Alginate + 113g Calcium Chloride Bundle (2x) – Vegan Non-GMO Spherification for Molecular Gastronomy","description":"\u003cp\u003eElevate your molecular gastronomy experiments with the LEIMENGCHEF bundle of 226G Sodium Alginate and 113g Calcium Chloride. This 2x set is designed for precision spherification and versatile gelling tasks, helping you craft pearls, ravioli, imitation caviar, marbles, and spheres while keeping flavors intact.\u003c\/p\u003e\u003cp\u003eKey advantages include premium, tasteless powders that dissolve smoothly, reducing texture issues during prep. Calcium chloride dissolves quickly in a variety of liquids, enabling precise setting without a powdery aftertaste. The bundle supports both forward and reverse spherification, letting you explore different calcium exposure levels and accommodate diverse ingredients, including acidic, fatty, and high-alcohol components.\u003c\/p\u003e\u003ch3\u003eWhat you can create\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid spheres and pearls with clean edges for sushi, desserts, or amuse-bouches.\u003c\/li\u003e\n\u003cli\u003eSauces, syrups, mayonnaise, and pie fillings that benefit from a natural emulsifier and gelling base.\u003c\/li\u003e\n\u003cli\u003eMeat binders for patties and breads, improving cohesion without overpowering flavors.\u003c\/li\u003e\n\u003cli\u003eFlexible culinary and craft projects beyond traditional cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use (quick overview)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDosage: Add alginate to liquid while stirring constantly; adjust amounts based on your recipe.\u003c\/li\u003e\n\u003cli\u003eSolubility and texture: Premium, tasteless powders dissolve easily to minimize gritty textures.\u003c\/li\u003e\n\u003cli\u003eCompatibility: Works in cold liquids and with acidic, fatty, and high-alcohol ingredients.\u003c\/li\u003e\n\u003cli\u003eProcess options: Use forward or reverse spherification to control calcium exposure and flavor retention.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith this 2x bundle, you can explore techniques with confidence, enhance plating, and achieve consistent results across experiments. Outcomes can vary with ingredients, technique, and equipment.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with the LEIMENGCHEF spherification bundle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Create liquid-filled spheres, gelled sauces, and emulsified fillings; forward or reverse spherification lets you tailor calcium exposure and flavor retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this bundle suitable for vegan or non-GMO cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The components are vegan-friendly and non-GMO; verify labels and batch details to match your dietary needs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEIMENGCHEF","offers":[{"title":"Default Title","offer_id":42823312146516,"sku":"B0DP93SD6Z","price":78.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1159\/2788\/files\/leimengchef-sodium-alginate-powder-bottle.jpg?v=1768209988","url":"https:\/\/australianvit.com\/products\/leimengchef-226g-sodium-alginate-113g-calcium-chloride-bundle-2x-vegan-non-gmo-spherification-for-molecular-gastronomy","provider":"AustralianVit | Premium Vitamins, Minerals \u0026 Natural Supplements in Australia","version":"1.0","type":"link"}