Astaxanthin Australia

Astaxanthin is the red carotenoid that gives salmon and krill their colour. Supplement-grade astaxanthin is almost always grown from the microalga Haematococcus pluvialis rather than extracted from seafood, which is what makes vegan-labelled versions possible.

Strength is the main variable. The range here runs from 4 mg daily softgels through the common 6 mg and 12 mg strengths, and includes formulas that pair astaxanthin with lutein and zeaxanthin, or deliver it in an oil base since it is fat-soluble and absorbed better with food.

Each listing states the milligrams per softgel, the algae source, and whether the carrier oil is olive, safflower or MCT. Priced in AUD and shipped Australia-wide with tracking.

Astaxanthin Australia — frequently asked questions

Is astaxanthin suitable for vegans?

Most supplement astaxanthin is grown from Haematococcus pluvialis algae, so the active itself is plant-derived. The softgel shell is the thing to check — many are bovine gelatin, and the vegan versions use a plant-based shell. Each listing states which.

Should astaxanthin be taken with food?

It is fat-soluble, so it is generally taken with a meal containing some fat. Softgels already suspend it in oil, which is why that format is the most common.