High Protein Iced Coffee – Vanilla Latte, 18g Protein, 2g Carbs, Keto Friendly, Natural Ingredients | 18 Servings

Meet High Protein Iced Coffee

The Vanilla Latte variation blends a creamy coffee flavor with protein-forward goodness in a ready-to-drink format. Each serving delivers 18g of protein and only 2g of carbohydrates, making it a convenient option for those tracking protein intake while enjoying a refreshing, flavorful beverage. Crafted with natural ingredients, this drink aims to balance taste with a clean ingredient list, helping you stay fueled through busy days without compromising on flavor.

What makes it stand out

Designed for versatility, this beverage emphasizes sourcing and simplicity. Highlights include grass-fed whey concentrate, non-GMO components, a gluten-free profile, and stevia as a natural sweetener. The formulation is described as hormone-free protein and relies on a smooth, approachable texture that pairs well with a variety of add-ins.

• 18g protein per serving
• 2g carbs per serving
• Natural ingredients, stevia-sweetened
• Grass-fed whey concentrate, non-GMO
• Gluten-free and hormone-free protein blend
• 18 servings per container

Flavor and texture you can enjoy

The Vanilla Latte profile offers a creamy, coffee-forward aroma with a smooth, satisfying finish. It’s designed to be enjoyed chilled and pairs nicely with dairy or plant-based milks, though it can also be sipped on its own for a quick sip of comfort during a busy day.

Real-life use cases

• Pre- or post-workout refreshment to balance protein intake
• On-the-go option for travel, commuting, or busy afternoons
• A versatile beverage that complements other meals, snacks, or shakes
• A convenient way to enjoy a flavorful drink while staying mindful of carbs

How to make the most of it

Keep it chilled for best taste, shake before drinking, and enjoy as part of a balanced routine. Consider pairing with your favorite plant-based milk for a creamier texture or using it as a flavorful base for a protein-rich iced coffee ritual.