It's Just! Psyllium Husk Powder – Easy Mixing Fiber for Keto Baking, Non-GMO, 24oz

Overview

It's Just! Psyllium Husk Powder is a finely milled, unflavored fiber designed to blend smoothly into beverages and baking. With approximately 70% soluble fiber and 30% insoluble fiber, this powder adds bulk and texture to everyday meals and low-carb recipes without changing the flavor profile. The ultra-fine, silky powder hydrates gradually when mixed with liquids, forming a cohesive body that helps deliver a moisture-rich crumb in gluten-free breads and baked goods. Its neutral character makes it easy to fold into smoothies, sauces, gravies, and quick breads, letting other ingredients shine. The formulation is non-GMO, sourced from India and packaged in a USA GMP facility, with batch and lot control to support consistency and freshness.

Key features

• Finely ground, unflavored powder for smooth mixing into batters and drinks.
• Fiber profile around 70% soluble and 30% insoluble, adding bulk with minimal flavor impact.
• Described as naturally prebiotic and a bulk-forming addition in product notes (not medical claims).
• Ideal binder for keto baking; works well with Xanthan Gum to recreate traditional textures.
• Product of India, packaged in California, USA, in a GMP facility with strict batch and lot control.
• Non-GMO formulation with a shelf life up to 2 years from manufacture.

What you can do with It's Just! Psyllium Husk Powder

• Bind keto doughs to achieve bread-like crumb in bagels, rolls, and muffins.
• Thicken smoothies, soups, and sauces without overpowering flavors.
• Improve moisture retention and crumb in gluten-free baking.
• Add as a fiber-rich supplement to boost daily intake without changing taste.

Texture and sensory notes

The powder has a fine, silky texture and a neutral aroma that blends invisibly into foods. When hydrated, it forms a gel-like body that supports moisture distribution and a satisfying mouthfeel in low-carb dishes.

Tips for best results

• Start with 1–2 tablespoons per serving and adjust to your preferred thickness.
• Hydrate adequately; mix with liquids and allow time to thicken before cooking or baking.
• Pair with Xanthan Gum when you want more structure in baked goods.
• Store in a cool, dry place and seal tightly after opening to maintain quality.

Quality and origin

This psyllium husk powder is sourced from India and packaged in the United States. It comes from a GMP-compliant facility with batch and lot tracking, and offers a shelf life of up to two years when stored as directed.