KEDISOM Mushroom Matcha – Adaptogenic Blend with Ceremonial-Grade Matcha and 7 Mushrooms (45 Servings)

Taste and energy in one cup

KEDISOM Mushroom Matcha blends ceremonial-grade Japanese matcha with seven carefully balanced mushrooms, including Turkey Tail, Reishi, Maitake, Shiitake, Lion’s Mane, Chaga, and Cordyceps. Ground to a silky powder and combined with a touch of MCT oil, this mix aims to deliver a smooth, coconut-milk–like flavor that pairs well with matcha lovers’ expectations without the earthy aftertaste some mushroom blends carry.

What’s inside

Key components include ceremonial-grade matcha for a bright, inviting cup and a seven-mushroom blend designed to complement daily routines. The mixture is enriched with MCT oil to aid mouthfeel and mixability. It’s crafted to be enjoyable on its own or as part of recipes, thanks to its versatile taste profile.

• Ceremonial-grade matcha provides a vibrant base and clean finish
• Seven mushrooms add depth, including Turkey Tail, Reishi, Maitake, Shiitake, Lion’s Mane, Chaga, Cordyceps
• MCT oil supports a smooth texture and easy mixing
• Antioxidant-rich flavor with coconut-milk nuance for a creamy palate

Ways to enjoy

Whether you start your day with a hot, energizing cup or refresh with a cold beverage, this blend shines in many contexts. It also works well in baking, smoothies, and desserts where a matcha twist can elevate the dish.

• Hot drink before workouts or busy mornings for a gentle lift
• Cold drinks, smoothies, or iced coffees for a refreshing boost
• Baked goods and desserts like cakes and ice creams for a flavor upgrade
• Customize sweetness and creamer to taste for a personalized ritual

Why choose KEDISOM Mushroom Matcha

Designed for everyday use, this blend reduces whisking because of its smooth powder mix while delivering a balanced taste that pairs well with dairy or non-dairy milks. The 45-serving pouch supports regular use and versatile flavor exploration, making it a convenient option for home cooks and flavor enthusiasts alike.