mGanna Calcium Sulfate Dihydrate (Gypsum Powder) – Food Grade, 1 lb

mGanna 100% Pure Calcium Sulfate Dihydrate for Culinary, Cosmetic, and Industrial Use

This food grade gypsum powder offers a dependable, pure option for texture and stability across a range of recipes and formulations. The white, fine powder blends smoothly into mixtures, helping to build structure without altering flavor, making it a versatile addition to kitchens and labs alike.

In the kitchen, it can support batter consistency, improve crumb, and help maintain moisture balance in select recipes. For makers and formulators, the powder presents a reliable ingredient to include in cosmetic preparations and non food processing applications where a stable, inert additive is desired.

Key benefits at a glance

• Food Processing: Enhances texture and stability in batters, doughs, and mixtures for consistent results.
• High Purity: Delivers reliable performance due to purity and controlled composition.
• Versatile Applications: Useful in cooking, cosmetic formulations, water treatment, and basic industrial formulations.

Practical uses and considerations

• Baking and pastry: Supports crumb structure and moisture management in bread, cakes, and pastries.
• Confections and dairy-free recipes: Helps maintain texture and body in complex mixtures.
• Cosmetic formulations: Serves as a texturizing additive in light, non-reactive bases.
• Water treatment and basic processing: Provides stable performance in suitable non-food applications.

Each package contains 1 lb (454 g) of food-grade gypsum powder, designed for easy handling, accurate measurement, and dependable storage. For best results, follow your recipe or formulation guidelines and store in a cool, dry place.