My Berry Maine Chaga Tea Fine Powder – Wild-Harvested Raw Chaga (4oz)

Discover the ancient chaga tradition with My Berry's Maine Chaga Fine Powder. Wild-harvested from healthy birch trees in the forests of Maine, USA and nearby Atlantic Canadian woodlands, this is raw, unprocessed chaga in a fine powder. Unlike farmed varieties, wild chaga forms a distinctive black outer crust and offers a natural, earthy base for your daily tea ritual. The powder does not dissolve in water, so it is enjoyed by steeping, much like loose-leaf tea, with the option to filter or let the grounds settle for a clear cup.

With a mild, earthy flavor and caffeine-free profile, this chaga provides a versatile canvas for customization. It pairs well with lemon, honey, or your favorite herbs, and can be enjoyed plain or blended with other herbal teas. This product is a raw, uncultivated powder—no fillers, additives, or preservatives—so you experience chaga in its natural form.

Key characteristics

• 100% Wild-Harvested – sourced from live birch trees in Maine and Atlantic Canada; never farmed or cultivated
• Raw & Unprocessed – contains no fillers or preservatives, simply finely ground wild chaga powder
• Outer crust richness – the wild chaga develops a dark outer crust known for its antioxidant-rich profile
• Brew Like Tea – does not dissolve in water; steep and use a tea filter or allow grounds to settle
• Mild, Earthy Flavor – caffeine-free with a subtle, natural taste; enhances with lemon, honey, or herbs
• Important note – Do not use if allergic to mushrooms
• Woman-owned family business – health-conscious and nature-focused

How to brew

Bring water to a gentle boil and pour over 1–2 teaspoons of Maine Chaga Powder in a cup or teapot. Steep for 5–7 minutes, then filter or allow the grounds to settle before you sip. Adjust steeping time for stronger flavor if desired.

A fine tea filter can help keep the brew tidy, but you can also enjoy a rustic cup by letting the grounds settle at the bottom. The grounds are not harmful to ingest; they simply remain in the cup after steeping.

Flavor and usage ideas

• Enjoy plain for a subtle, earthy cup
• Enhance with lemon, honey, or herbs like ginger or cinnamon
• Blend with other herbal teas to create a personalized daily ritual

Storage tip: keep in a cool, dry place, sealed to preserve freshness and aroma.

Important: Raw chaga powders will not dissolve in liquids no matter how finely ground and must be steeped like tea. If you have a mushroom allergy, avoid use.