NOW Foods Certified Organic Better Stevia Extract Powder – 4 oz (113 g)

Pure Organic Sweetness from NOW Foods

NOW Foods Certified Organic Better Stevia Extract Powder is a concentrated sweetener derived from premium stevia leaves. This organic extract is milled into a fine, pale-green powder that dissolves smoothly, leaving no gritty residue in beverages or batter. Packaged in a 4 oz (113 g) jar, it provides a reliable, zero-calorie option for sweetness without sugar or artificial additives. The organic certification reflects careful sourcing and transparency, while the powder form offers precise dosing for everyday use. Whether you're unwinding with a cup of coffee, refreshing iced tea, or whipping up a batch of muffins, this powder gives you flexible, plant-based sweetness you can trust.

What makes NOW Foods Better Stevia Extract Powder special

• Certified Organic and free from artificial additives
• Pure stevia extract in a convenient powder form
• Zero calories per serving
• Compact 4 oz jar for easy storage and dosing
• Suitable for both hot and cold applications

Real-world uses for daily sweetness

• Sweetens coffee, tea, smoothies, and yogurt with a clean, bright taste
• Great for sprinkling into oatmeal, cereal, or fruit bowls
• Small amounts go a long way in baking and desserts without added sugar
• Ideal for dressings, sauces, and marinades needing a subtle sweetness
• Travel-friendly jar fits into a desk, gym bag, or purse

Tips for best results: start with a tiny pinch; stevia is potent, so a little goes a long way. It dissolves quickly in hot liquids; in cold drinks, you may want to whisk or shake slightly to blend. Store in a cool, dry place away from direct sunlight to preserve potency and aroma.

Choosing NOW Foods means selecting a brand with a long-standing focus on quality ingredients and transparent sourcing. This Better Stevia Extract Powder is a practical pantry staple for households seeking a versatile, sugar-free option that can adapt to daily routines, from morning rituals to weekend recipes. Use it as a subtle sweetness enhancer rather than a direct sugar substitute, and explore the possibilities of plant-based flavor.