NOW Foods Whey Protein Isolate, Creamy Vanilla with BCAAs — 25 g Protein per Serving, 1.8 lb

NOW Foods Whey Protein Isolate is a high-quality protein that is both highly bioavailable and easy to digest. It contains naturally occurring branched-chain amino acids (BCAAs) and is a popular choice for active individuals seeking a reliable protein source to support daily nutrition and post-workout fueling.

Why choose NOW Whey Isolate

Protein quality and absorption can influence how you feel between meals and after training. NOW Whey Isolate is noted for its high biological value, a benchmark often cited for complete essential amino acid content. The formula is soy-free, aligning with allergen-conscious shopping while delivering a smooth vanilla flavor and simple mixability.

• 25 g of protein per serving in a smooth, creamy vanilla powder
• Naturally occurring BCAAs to support muscle protein synthesis after activity
• High biological value compared with many other protein sources
• GMP quality assured with testing for stability, potency, and formulation
• Packaged in the USA by a family-owned company since 1968
• Soy-free formulation for allergen-conscious shoppers

How to use

Mix with water, milk, or a smoothie for a quick protein boost around workouts or as a convenient daily supplement. The creamy vanilla flavor adds a pleasant finish to shakes, and the powder dissolves readily across common mixing methods.

• Post-workout shake to support recovery and daily protein goals
• Morning or between-meal snack to help maintain energy
• Easy addition to smoothies for flavor and protein density

Quality and packaging details

Packaging may vary as NOW updates its look while maintaining the same trusted quality. The product carries an NPA A-rated GMP certification, reflecting robust quality controls across manufacturing. Made in the USA, NOW Foods has a long-standing history in the family-owned business community since 1968.

Allergen information shows soy_free, making this option suitable for shoppers seeking a soy-free protein source without compromising mixability or flavor.