MarkNature MCC Microcrystalline Cellulose Powder – Food Grade, 1 lb

Discover MarkNature MCC Microcrystalline Cellulose Powder, a food-grade additive designed to help you sculpt texture and consistency in a variety of recipes. This fine, neutral powder blends quietly into batters and sauces, delivering dependable results without altering flavor. Packaged as a convenient 1-pound supply, it’s a practical choice for home chefs and small kitchens seeking reliable texture with minimal fuss.

What makes MarkNature MCC special

Microcrystalline cellulose is a plant-derived polymer known for its neutral profile. The product carries CAS number 9004-34-6 and a chemical formula of (C6H10O5)n. It’s commonly referred to as MCC, Crocrystalline-Cellulose, Emcocel, or Celex. In this formulation, you’ll notice a density around 1.5 g/cm3 and a gentle pH range of 5.0 to 7.5, with trace chloride well below 0.03%. These attributes help MCC blend into a wide range of foods without imparting off-notes or colors.

Key specs and attributes

• Neutral taste and aroma that won’t compete with your ingredients.
• Low chloride content and stable pH, supporting clean labeling.
• Compact density; easy to measure and whisk into recipes.

The MCC powder is also available in a practical 1-pound package, making it simple to experiment with one-off projects or ongoing batches. Its synonyms—MCC; Crocrystalline-Cellulose; Emcocel; Celex—highlight its long-standing role in culinary science.

Real-life uses and outcomes

In baked goods and dairy-based sauces, MCC can help create a smoother crumb, more consistent viscosity, and steadier emulsions. In gravies and fillings, it can contribute to a creamier mouthfeel while maintaining stability as the sauce cools. In plant-based drinks or protein shakes, MCC often acts as a gentle thickener that does not overpower flavor. The result is a versatile tool that supports texture without relying on long ingredient lists.

• Try MCC to bolster body in sauces, soups, and gravies without altering taste.
• Use MCC for steady thickening in vegan or dairy-free recipes while preserving mouthfeel.
• Whisk or sift into powders to minimize clumps and ensure uniform distribution.

Note: The information reflects standard attributes such as CAS NO 9004-34-6 and the chemical formula (C6H10O5)n; density about 1.5 g/cm3; and a pH range that stays near neutral. This product is presented in a single 1-pound bag for convenient use and storage in typical home kitchens.