MarkNature Vanillin Powder – Food Grade 100g (3.5 oz) | Vanilla Flavoring for Baking

Enhance flavors with MarkNature Vanillin Powder

MarkNature Vanillin Powder is a food-grade flavoring derived from vanillin, delivering a clean vanilla aroma with a milky undertone. This white to pale yellow crystalline powder offers a reliable, consistent performance for a variety of kitchen and formulation needs. The product is valued for its role as a core flavor component in many foods and beverages, providing a recognizable vanilla character without the intensity of natural vanilla extract. The specification includes a minimum assay of 97 percent and a melting point around 81 to 83 degrees Celsius, with a vanilla-like odor that aroma enthusiasts recognize in desserts and drinks.

Key specs

• Appearance: White to slightly yellow crystalline powder
• Assay: 97% min
• Melting Point: 81–83 °C
• Odor: Characteristic of vanilla
• CAS No.: 121-33-5
• EC No.: 204-465-2
• Chemical Formula: C8H8O3
• Synonyms: Methyl vanillin, Vanillic aldehyde
• Grade/Specification: Food Grade FCCIV

Versatile applications

Use MarkNature Vanillin Powder as a definite flavoring agent to enrich a wide range of foods and beverages. It serves as a primary building block for vanilla flavor formulations and can be added to baked goods, beverages, and confections to evoke a warm, inviting aroma typical of vanilla notes.

• Baked goods: cakes, cookies, pastries, biscuits
• Confections and snacks: chocolates, candies, ice creams
• Drinks and mixes: milk, coffee, smoothies, flavor blends
• Other culinary applications: desserts, flavor emulsions, and dessert toppings

Storage and handling

Keep the container tightly closed and store in a dry place to maintain aroma and quality over time.

Why choose MarkNature

MarkNature Vanillin Powder offers high purity and a consistent vanilla aroma in a convenient 100 g pack. It is designed for easy measurement and flexible use across culinary experiments, while meeting food-grade standards for reliability in kitchens and formulations.